Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 100 ppm chlorine achieved.
Quaternary Ammonia sanitizer feeder system dispensing 200 ppm solution.
Walk-in Cooler 4 C (storage room)
Walk- in Freezer -15 C (storage room)
Walk-in freezer -8 C
Burger pattie freezer -1 C, 1 door undercounter cooler (line) 2 C, Freezer drawer -4 C,
Fries freezer -4 C, Pancake / egg cooler 3 C, Fries warmer 64 C, Pie warmer 64 C, Bottled beverage cooler 4 C
Left counter dairy dispenser 3 C, Right counter dairy dispenser 0 C
Ice cream reservoirs: left 2 C, right 1 C, McCafe cooler front 4 C, Blended drink station left 3 C,
2 door undercounter cooler 3 C, 2 door upright cooler 4 C
Left food warmer inserts: 60 - 65 C (eggs / beef), RIght food warmer inserts: 65 - 74 C (chicken / fish)
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