INSPECTION REPORT Health Protection RWOG-CQZT4D

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potato side dish stored at room temperature, measured 24C. Corrective Action(s): Discard. Side dishes such as this must be stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer measured 10ppm. 2) All washing cloths stored directly on counter. 3) Rice scoop stored in room temperature water. Corrective Action(s): 1) New sanitizer made measuring 100ppm. 2) All wiping cloths must be stored in sanitizer when not in use. 3) Rice scoop must be stored in ice water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Waitress handwashing station blocked with insert lids 2) Kitchen handwashing station blocked with large basket strainer Corrective Action(s): 1+2) Handwashing stations must always be accessible and can only be used for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 9

209 - Food not protected from contamination [s. 12(a)] Observation: 20kg bags of sugar near back door appear to be soiled. Corrective Action(s): Staff stated the sugar is not used. Discard. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen foods thawing at room temperature. Corrective Action(s): Frozen foods must be thawed under cold running water or in the cooler overnight. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not mainatined. Corrective Action(s): Record temperatures twice daily. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in facility, especially in store room (on top of slicing equipment). Corrective Action(s): Clean and sanitize entire restaurant. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has major clutter issue that may allow rodents to build nests. Corrective Action(s): Clean and organize restaurant. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris, grease noted in hard to reach areas. 2) Grease and grime noted in cooler that holds only drinking glasses Corrective Action(s): 1+2) Clean and sanitize entire restaurant. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Large plastic bin for cut radish was broken. 2) Corner of kitchen "repaired" with siding and tuck tape 3) Bubble wrap behind gas line in kitchen Corrective Action(s): 1) Purchase new plastic bin. 2) Repair properly. Materials must be smooth and easily washable. 3) Remove bubble wrap. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent bait noted in small gap behind bar and seating. Corrective Action(s): No bait is allowed within the premises. Remove. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old equipment and other clutter (such as a whole shopping cart) noted in back storage rooms. Corrective Action(s): Remove all items not required for operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - dishwasher reached 79C at final rinse cycle - food handling practices and sanitation are very poor and have not improved - if this does not improve, the menu will be reduced to what this facility is able to handle safely Temperatures: Waitress area: - rice hot holding unit: 68C - front prep cooler: 4C - beer keg cooler: 1C Kitchen area: - three door Coca Cola cooler: 4C - upright one door cooler: 4C - two door cooler: 4C - under counter cooler: 3C - prep cooler (small): 3C - prep cooler (large): 4C - upright freezer by cookline: -15C - walk-in cooler 1C - walk-in freezer -16C Storage area: - kim chi cooler: 2C - upright freezer: -17C