INSPECTION REPORT Health Protection CPAK-C6FRRQ

PREMISES NAME Chicko Chicken (Coquitlam)		Tel: (778) 730-0274 Fax:
PREMISES ADDRESS 303 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Younghee Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe certified staff on site. Staff had advised operator would be coming soon. Corrective Action(s): Ensure to have at least one Foodsafe certified staff on site in absence of operator. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. NOTE: Paper towel holders are placed by each sink (kitchen/staff washroom) for now. Ensure to have wall mount paper towel dispensers filled. - Coolers operating at/below requirement temperature of 4'C; freezers operating at/below required temperature of -18'C. - Thermometers available for temperature monitoring. - 200ppm chlorine solution available in two buckets. - 3 compartment sink equipped properly for manual dishwashing. - No evidence of pest activity observed at this time. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas (i.e. floors underneath/behind large equipment) on a more regular basis. Please contact the health inspector for any questions or concerns.