INSPECTION REPORT Health Protection MLUO-B6WQLR

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted. Corrective Action(s): Ensure health permit is posted in plain public view. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floors, back splashes, behind equipment and upright freezer bottom front have grease and some food debris. Corrective Action(s): Clean all these items thoroughly by sweeping and mopping. Move equipment so that other areas area also cleaned. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulb over the cooking area was burnt out. Corrective Action(s): Replace light bulb. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - spray bottle and buckets. Walk-in cooler was at 1-2 deg C. Upright freezer was at or below -18 deg C. Fridge cooler (bottom) was at 3-4 deg C; freezer (top) was at -18 de C. Hot holding for gravy was at 61 deg C; chicken was above 74 deg C. Temperature log was incomplete. Ensure that temperature log available and complete. Temperature log must be done daily. No signs of pests noted. Pest control in place. Staff hygiene - food handlers in the back wearing hair nets and aprons. Washrooms were sanitary condition and provided with sanitary facilities. Documents to be checked for follow-up: 1. Keep copies of Food Safe 1 certificates (food handlers) 2. Keep temperature log on-site for inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B6WQLR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used 0 trans fat sauces were at 0 trans fat gravy 0 trans fat dessert 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment