INSPECTION REPORT Health Protection AHEN-CEAUXX

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Prep. cooler and hot-holding case lacked a thermometer at the time of inspection. Corrective Action(s): Operations Manager of Hen Long Market placed brand new thermometers from Hen Long Market inside the prep. cooler and hot-holding case at the time of inspection. Ensure refrigeration units are monitored regularly to maintain temperatures at or below 4 degrees C and hot-holding units are monitored regularly to maintain a temperature at or above 60 degrees C. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In Operator's absence, no staff on duty had valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Ensure at least one staff member on duty in the absence of the Operator holds valid FOODSAFE Level 1 or equivalent FOODSAFE Level 1 training. Please have enough staff complete a FOODSAFE Level 1 or equivalent course to fulfill this requirement and provide an update to the district Environmental Health Officer within 1 month to provide an update. Refer to the www.FOODSAFE.ca website for FOODSAFE level 1 course information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Note: Garbage bin was not located conveniently near the handsink in the front service area. Operations Manager of Hen Long Market added a brand new garbage bin near this handsink during the inspection. Walk-in-cooler, prep. cooler, display cooler below the hot-holding case, and upright cooler were at or below 4 degrees C. Upright freezer was at or below -18 degrees C. Hot-held food inside the hot-holding case was at or above 60 degrees C. 100 ppm chlorine sanitizer was available inside both sanitizer pails. 2-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs. Manual ware-washing was not occurring at the time of inspection. Ensure all preparation utensils and food contact surfaces are washed, rinsed, sanitized, and then air dried. Slicer appeared to be in a clean condition. Ventilation hood appeared to be in a clean condition. No signs of recent pest activity were present at the time of inspection. Permit to operate was posted in a conspicuous location. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.