INSPECTION REPORT Health Protection 234055

PREMISES NAME Langley Farm Market (Meat Dept)		Tel: (604) 465-5330 Fax: (604) 465-2810
PREMISES ADDRESS 11935 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE May 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0990849 BC LTD		NEXT INSPECTION DATE May 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Foam meat containers stored in top shelf had meat residue on them. There is cross contamination. Given that the containers were not actively being used to package meat and left at room temperature. The microbes on raw meat can grow to large quantities and cross contaminate other products Corrective Action(s): Ensure staff are aware of products/surfaces they are touching when handling raw meats and wearing gloves. Complete packaging of meat products and dispose of any contaminated foam containers with meat residue Violation Score:

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Meat stored inside cardboard boxes in walk in cooler. Meat juices had been absorbed onto cardboard which is an ideal condition for microbal growth from raw meat Date to be corrected by: Immediately Corrective Action(s): Do not use cardboard to store raw meat. Use material that is durable, non-absorbent, and easy to clean/sanitize *Repeat violation

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Ensure hands are washed before and after use of gloves. Discard gloves regularly and be mindful of surfaces touched General observations/good practices - Display cooler at 12C - Walk in meat/poultry cooler at 0C - QUAT at 200ppm available at dispenser - Good overall sanitation - 2 compartment sink available and in good working order - 1 compartment prep sink available - Hand sink had soap/paper towel - Adequate staff knowledge on cleaning/sanitizing procedures of meat contact surfaces - Curtains used to section off meat processing area from procedure area - No pest activities observed