INSPECTION REPORT Health Protection CTIN-AZWQ3M

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE June 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies and bees noted throughout the facility, mainly around dishpit area. Corrective Action(s): Please remember to close the compost lid after use as well as keep the back door down the hallway closed after deliveries. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood is exposed on the main door. Corrective Action(s): Replace wood so that the surface is smooth, non absorbent and easily cleanable by next routine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sink: soap, paper towel, hot & cold running water Walk-in cooler: 4C Walk-in freezer: -17C Standup cooler: 4C Standup freezer: -12C (products are hard) Hot holding units were pre-heated prior to use Food delivered from Queens Park were over 60C, separate tongs/ladles Thermometers available, remember to sanitize probe between uses Temperature logs are up to date *Note: walk-in freezer and walk-in cooler sheet are swapped Dry storage and lighting were adequate Dishwasher (high temp): 78.6C at plate Manual warewashing procedure reviewed, test strips onsite (please replace expired strips) Quats sanitizer in dispenser and buckets were at 200ppm General sanitation is good *Recommend storing the green food covers upside down or place a lid on the top cover, as well as storing utensils business ends down. Operator is aware about Foodsafe expiry

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZWQ3M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Harvest canola margarine: 0.1/8g=1.25% trans fat All other products are in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment