Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BLHW2N
PREMISES NAME
Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177
Fax:
PREMISES ADDRESS
10312 152A St
Surrey, BC V3R 7P6		INSPECTION DATE
February 5, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eudae Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Meat slicer had meat debris on the blade behind the guard. Always take slicer apart to clean properly.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Kitchen hand sink by dishwashing area is blocked by hand carts. Always ensure that hand sinks are available for easy use.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Gloves and cleaning cloths left hanging over meat slicer to dry.
Do not use food equipment for drying cloth items; this will contaminate the equipment.
Corrective Action(s):
Violation Score: 3

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Used disposable gloves found stored for re-use. Never re-use gloves. Discard gloves after every use.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is acceptable.
No sign of pests.
Fridges are under 4 celsius.
Hot holding is over 60 Celsius.
Dishwasher reached over 77 degrees Celsius at plate level.
Hand sinks are stocked and working.