INSPECTION REPORT Health Protection NTRG-BMNSKZ

PREMISES NAME McDonald's #29031		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE March 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Standing freezer -10C to -13C (hash browns, beef patties, fries in frozen state). Corrective Action(s): At this point, adjust freezer or repair so that foods are at -18C. Corrected by: 1 week. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. A lot of debris found along the bottom of the storage units/shelves at the back. 2. Bottom of cooler (inside) appeared uncleaned. Corrective Action(s): Remove debris. Clean and sanitize the areas noted. Corrected by: today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Fryer cleaner was stored on top shelf above utensils and other items on lower shelves. Corrective Action(s): Chemicials should be stored away from food or food contact surfaces/equipment areas. Corrected by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station at the back had hot and cold running water, liquid soap and paper towels. -Temperatures checked: hot held foods maintained at 60C or above (sausage 60C, chicken nuggets >64C) sandwich station room temperature foods time-stamped (tomatoes 19.5C, bacon at 15.5C has not expired the time limit yet) Ice cream dispenser 4C creamer machine L 4C, R 3C undercounter cooler tomatoes 4C standing cooler onions and eggs 4C standing cooler at back 4C -manual dishwashing 3 comp sink (sanitizer 200ppm quats, strips available for testing) -sanitizer buckets at 100ppm chlorine with towels soaked inside -temperature logs updated and available -fume hood is cleaned every week, will be cleaned at end of today *Cleaning schedule not available for viewing. Ensure that it is available for viewing at the next inspection. *Must verify code 311 from previous report is completed or not regarding the broken tiles that require repair and re-grouting.