Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CBPT6P
PREMISES NAME
Fresh Cravings Restaurant		Tel: (778) 438-2635
Fax:
PREMISES ADDRESS
8851 120th St
Delta, BC V4C 6R6		INSPECTION DATE
February 16, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leonida Sison		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink paper towel dispenser empty.
Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops and other dispensing utensils stored directly in dry products.
Corrective Action(s): Store scoops and other dispensing utensils outside of dry products. Store in a sanitary manner.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulations observed on the fan cover inside the walk in cooler.
Corrective Action(s): Thoroughly clean the fan cover inside the walk in cooler. Correct by Feburary 23, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Serving area:
Hand sink provided with liquid soap and paper towels.
Permit posted in plain view of the public.
Under the counter cooler not in use. Ice machine also not in use.
No cold potentially hazardous foods displayed in the display cooler.
200ppm quats available for use in spray bottle.

Kitchen:
Hand sinks (2) provided with liquid soap and paper towels.
200ppm quats available for use in spray bottle.
200ppm quats dispensed from chemical dispensing system at mop sink.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
2 compartment utility sink available for use.
Preparation cooler inserts at or below 4 degrees C. Lower section at 2 degrees C.
Upright freezer at -16 degrees C.
Walk in cooler at or below 4 degrees C.
Walk in freezer at -22 degrees C.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.