INSPECTION REPORT Health Protection RPAI-APET9D

PREMISES NAME Historical Stewart Farm		Tel: (604) 591-4798 Fax: (604) 591-5789
PREMISES ADDRESS 13723 Crescent Rd Surrey, BC V4P 1J4		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerrilin Spence		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures in the kitchen fridge measured 7+ C. Food temperatures in fridges must be maintained below 4 C. Corrective Action(s): Monitor and adjust the thermostat down in the fridge to achieve food temperatures below 4 C. The thermostat was adjusted down. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is excellent. Freezer temperatures measure < -18 C. The domestic dishwasher in the Stewart Hall has a sani-cycle. Spray sanitizer measures 200 ppm Cl. Two compartment sink is in use in the Stewart Farmhouse kitchen.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-APET9D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No oil or soft margarine is in use. No other foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment