INSPECTION REPORT Health Protection SSZO-CG3U4A

PREMISES NAME Nu Sushi Bar		Tel: Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE July 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Wooden shleves are added to store foods above ground; however, bare wood is exposed. 2. Cardboards are still observed around and under deep fryer. Corrective Action(s): 1. Bare wood needs to be finished, so that all surfaces are smooth, easily cleaned, and impervious to moisture. 2. Remove cardboards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No tempura is noted at room temperature (ensure tempura is made to order as per food safety plan) -->Bleach sanitizer in buckets are noted in facility -->Handsinks are clear of items and accessible -->Food products are stored at least 6 inches above ground -->Areas that required cleaning are now in sanitary condition -->Equipment for bubble tea or beverages are removed from facility *No signature is required at this time