INSPECTION REPORT Health Protection KLIU-C8PTFZ

PREMISES NAME Han Kook Meat		Tel: (604) 294-2113 Fax: (604) 436-2117
PREMISES ADDRESS 2201-2211 Rosser Ave Burnaby, BC V5C 5E3		INSPECTION DATE November 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kang Yu Su		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was turned off at one handsink in processing room. > Water was turned back on during inspection. Handsinks must be supplied with running water at all times to adequately facilitate handwashing when necessary. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Facility processes and repackages raw meats for distribution locally. No cooking or preparation of ready to eat products on site. Temperature control: > Walk-in cooler (by office): -2C > Walk-in cooler (by receiving): -4C > Walk-in freezer (by receiving): -18C > Walk-in cooler (around the back): -1C > Walk-in freezer (around the back): -16C > Processing room ambient temperature: 4C General: > 200ppm QUATS sanitizer available. > Processing equipment is sanitized every 4 hours (working surfaces) and fully cleaned in place at the end of the day. > Cooler and freezer temperatures are checked upon the start of the day. > Reefer trucks are equipped with thermometers. > Pest control services are provided monthly. **Please send last 2 reports to the undersigned. ***Continue to follow all recommendations provided by pest control. > General sanitation appeared satisfactory. > Reviewed proper glove use for employees. Staff do not switch between tasks for the duration of their shifts. Signature not obtained due to COVID protocols. Report reviewed with staff on site.