INSPECTION REPORT Health Protection YTAN-AGEQNU

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE December 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoops were stored directly in dry ingredients. 2) Some portions of meat were stored in grocery bags/shopping bags. Corrective Action(s): 1) Store scoops separately from dry ingredients to prevent contamination of food. 2) Only store food in food-grade bags or containers, such as Zip-loc bags. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Accumulation of food debris present under kitchen equipment. 2) Grease accumulation also present on doors and handles of coolers and freezers. Corrective Action(s): 1) Ensure floors underneath equipment and in hard to reach areas are cleaned regularly. 2) Also ensure doors and handles of equipment are cleaned and sanitized daily. Correct by: Dec. 14, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were equipped with liquid soap and paper towels - Bleach sanitizer solution available in spray bottle at 100ppm - Dishwasher had >50ppm chlorine detected after final rinse - Buffet steam table was measured to be above 60C; no foods stored in steam table at time of inspection - Ice cream freezer measured to be -14C - Sliding glass-door cooler in front area measured to be 4C - Prep cooler and inserts in back area at ~2C - Cooler in back area measured to be 3C - Chest freezer in back area measured to be -17C - Upright freezer in back area measured to be -22C - Temperature log available, reminder to record temperatures daily - Plywood boards used as previously as shelving have been removed. Please also remove the unfinished wood used as post for hanging utensils.