Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CE6USM
PREMISES NAME
City Avenue Market (New Westminster)		Tel: (604) 525-3331
Fax: (604) 525-3317
PREMISES ADDRESS
130 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
May 6, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eric Siu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 2 whole salmon left in basket at meat walk-in cooler without any protective barriers (lids, wraps, etc). staff claimed to have been defrosting salmon
Corrective Action(s): Ensure that all food is kept protected from contamination with lids and wraps
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Meat walk-in cooler and processing room handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in coolers (veggie 0C, meat 3C), walk-in freezer (-19C) and all other display coolers and freezers in the store measured within appropriate temperature ranges
=2 compartment sink in processing room used for washing dishware. staff sanitize dishware with 100 ppm chlorine bleach solution (tested to be 100 ppm chlorine). Provided operator with 2 compartment warewashing method in Chinese.
=Sanitizer solution approximately >400 ppm QUATS available in spray bottles. Discussed with operator to have dispenser concentration adjusted to be 200 ppm QUATS, as this formulation, according to the chemical bottle, will require rinsing after use on food contact surfaces.
=General sanitation was satisfactory. With the exception of the above noted violation, general food storage practices were satisfactory at the time of inspection
=No evidence of pest activity at the time of inspection