INSPECTION REPORT Health Protection 254679

PREMISES NAME Marie's Guilt Free Bakery Inc.		Tel: (778) 999-6877 Fax:
PREMISES ADDRESS 403 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE November 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Lanji-Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - facility produces gluten free and vegetarian bakery products - Hand wash station equipped with liquid soap and paper towels - Chlorine bleach sanitizer in the third sink (wash sink) tested 200ppm - Walk-in cooler registered 2.5C - Walk-in freezer registered -18C or below - Staff wear hairnets in production areas - Notice good weather-stripping underneath the front and back shipping/receiving door - No signs of pest(s) noted at the time of inspection - General sanitation and maintenance is good Recommendations: 1. Operator should look into completing Process Safe or HACCP course 2. Install washable/non-absorbent backsplash material (eg: FRP panels) at the triple sink 3. Ensure to remove any unnecessary/unused equipment/items from the premises 4. Ensure any potential food allergens are properly labelled 5. Recommended a commercial high-temp dishwasher for washing/sanitizing small utensils