INSPECTION REPORT Health Protection CQUY-CSLPDF

PREMISES NAME Donair Affair (Coquitlam)		Tel: (604) 937-3839 Fax:
PREMISES ADDRESS 5B - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE June 8, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Alireza Dastyari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Do not use the hand-sink basin to hold soiled utensils, as it can impede access for hand-washing. Scoop for the rice cooker can be stored in a container of ice water outside of the hand-sink basin. - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to rinse food-contact surfaces with fresh water after sanitizing with the Chlorox cleaner/disinfectant product, as the concentration exceeds the 200ppm maximum concentration for usage as a no-rinse, foodgrade sanitizer. - No sanitation concerns noted at time of inspection - No pest activity observed during inspection