INSPECTION REPORT Health Protection JMAA-B6C2AX

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE November 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to previous follow-up (RPT#: JMAA-B6B2S5). - All compartments of hot-holder are now at 60C or greater (bottom compartment: 63C, middle / top compartment at approximately 80+C). Ensure that the all compartments (including the bottom compartment) maintain an ambient temperature of 60C or greater, and actively maintain your temperature logs each day. Logging is important to ensure that hot-holding and cooling equipment is working properly at all times - Ice logging present and up-to-date for the dairy creamers. Remember that ice must be switched out every 2 hours. Periodic audits will be conducted to ensure that this is being adhered to - Dispenser for creamer is on order, approximate ETA 1st week of December. Staff to update the EHO once it arrives Thank you for your co-operation. You are now permitted to store items inside the hot-holder.