INSPECTION REPORT
Health Protection
YTAN-AGUUDH

PREMISES NAME
Pho Newton
Tel: (778) 593-1828
Fax:
PREMISES ADDRESS
170 - 7488 King George Blvd
Surrey, BC V3S 3A6
INSPECTION DATE
December 21, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Nguyen Kim Hang
NEXT INSPECTION DATE
December 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knives were stored in the spacing between countertops.
Corrective Action(s): Do not store knives this way, as spacing between countertops cannot be easily cleaned and sanitized. Only store knives in clean, designated knife holders/racks.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes were not being properly sanitized; dishwasher rinse cycle was not hot enough (see code 308).
Corrective Action(s): Wash all dishes using dishwasher, and sanitize with 100 ppm bleach solution in 2-compartment sink for at least 2 minutes and allow to air dry. Instructions for manual warewashing provided to staff. Staff prepared 100 ppm bleach solution for sanitizing dishes in 2-compartment sink at time of inspection.
Violation Score: 15


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Packaging of spring rolls was being done on kitchen floor by walk-in cooler at time of inspection.
2) Two containers of raw meat were found stored above vegetables in walk-in cooler.
3) Scoops were stored directly in dry ingredients.
Corrective Action(s): 1) Do not do any food preparation/packaging on the floor. Only prepare food on clean surfaces intended for food prep.
2) Always store raw meat below ready-to-eat foods to prevent contamination of ready to eat foods.
3) Store scoops in separate clean containers to prevent hands and handles from contaminating food.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High-temperature dishwasher was not reaching 71C at the plate surface on final rinse cycle. (82C at the temperature gauge)
Corrective Action(s): Operator has already called for repair of dishwasher. Service technician is waiting for the parts required to fix the dishwasher (parts have been ordered and have not arrived yet)
Correct by: December 29, 2016
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks provided with hot water, liquid soap, and paper towels
- All cooler temperatures were measured to be at or below 4C
- Freezer temperatures were adequate
- Ice machine interior was clean
- General sanitation satisfactory
- No signs of pest activity noted at time of inspection