INSPECTION REPORT Health Protection CTIN-B5KVAT

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 15, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef for teriyaki is measured at 54C made just 2 hours ago. Corrective Action(s): Beef discarded. Ensure that hot potentially hazardous food is kept at 60C or hotter. Use thermometer onsite to check. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: All bleach sanitizers were measured to be 0-50ppm. Wet wiping clothes were left on the counter after use. Repeat. Test strip onsite did not change color properly as demonstrated to staff onsite. Corrective Action(s): 1) Ensure there is 100ppm bleach sanitizer in all sanitizing buckets. Allocate one sanitizing bucket to prep cooler station, remove the staff coffee machine. 2) Keep wet wiping clothes in 100ppm bleach sanitizer after use. 3) Order new test strips within expiry date. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink is blocked from trolley and garbage can. See photo. Corrective Action(s): Do not block the handsink. Staff informed that the salmon was delivered and was placed where the trolley usually is, hence the trolley was moved and blocked the handsink. The new freezer is also too large, blocking kitchen space. Change to a smaller freezer or come up with a solution so that the handsink is not blocked. Each handwash stations need to be accessible at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple food in the cooler were uncovered (cut veggies, takoyaki etc.). Repeat. Corrective Action(s): Food must be covered when not in use. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Two packs of frozen udon were left on the counter and measured to be at 9C. Corrective Action(s): Keep the udon in the freezer or cooler if ready to use. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted throughout the premises, predominately storage room by dishpit and the back storage room (container of raw onions). Glue strip hanging from ceiling is full and needs to be changed. Corrective Action(s): Sanitation is a recurring issue and conditions onsite contribute to pest harbourage. Refer to comments on code 305 and 306. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water noted in the kitchen (beside fryer station and under sushi bar handsink). There is also standing water noted outside of the restaurant on the opposite side of the sushi wall. Corrective Action(s): Remove standing water and do a deep clean of the facility. Refer to comment on code 305. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. All counters, shelves, flooring needs to be cleaned. Last deep clean was informed to be done about a month ago. Food debris noted on the flooring especially around small storage room by dishpit. Soy sauce spill noted. See photos. Corrective Action(s): Remove food debris and build up. Clean and sanitize all counters, shelves, and flooring area. Complete within 2 weeks. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Total number of seats in dining area (to dine in, not lounge) were counted to be 44. Condition on the restaurant was to maintain 40 seats only until further notice. One of the ceiling light in the back storage room is out. Corrective Action(s): Remove 4 seats in dining area immediately. Replace said ceiling light. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers: <4C Sushi cooler: <4C Freezers: -16C Chest freezers X6: -19C to -22C Dishwasher (high temp): 71C at plate, see thermo-label *gauge for rinsing temperature is not working Rice: 63C Miso soup: 60C Hood ventilation system is maintained Ice machine maintained, scoop stored outside *New staff in the restaurant and no one in charge, position is vacant. Please arrange to have the owner bring a translator and come in to our office for a meeting. New staffs must obtain Foodsafe Level 1. **CLOSURE ORDER ISSUED - do not open until further notice.