INSPECTION REPORT Health Protection NTSD-B5KRNE

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE October 15, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several drainage flies are noted around the three-compartment sink. Corrective Action(s): Notify a pest management service; rectify the issue; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. Coolers (sandwich, walk in, under-counter, beverage) < or = to 4 C; Freezer (walk in) < or = to -18 C. Food items are stored safely at the time of inspection (in plastic insert containers with lids, dated, and labeled & off the floor); Hot holding units > or = 60 C. Three compartment sink - satisfactory; Quat sanitizer available at 200 ppm concentration in a wall mounted dispenser. Test strips - available; Surface sanitizers available in spray bottles and designated buckets with presoaked wiping cloths at 200 ppm QUAT solution in the back of the kitchen. Dry storage area - organized; Washrooms - clean; supplied with liquid soap and paper towel;

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B5KRNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment