Report No. LQUN-CNKUTU

INSPECTION REPORT
Health Protection
LQUN-CNKUTU

PREMISES NAME
Ayam Zaman Restaurant

Tel: (604) 544-2926
Fax:

PREMISES ADDRESS
116 - 1090 Lougheed Hwy
Coquitlam, BC V3K 6G9

INSPECTION DATE
January 30, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Muhammed El Huseyin

NEXT INSPECTION DATE
January 31, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): The rice, cream sauce and chickpeas in the hot holding unit were 40C. The temperature is too low, bacteria will grow in the food causing people to become ill.
Corrective Action(s): Immediately increase the heat and maintain the food at 60C or hotter at ALL times. During the inspection, staff increased the temperature to 60C. It is recommended to make smaller batches of food so it is used quicker and doesn't sit in the hot holding unit so long.

Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher had no detergent or sanitizer (empty bottles). No dishes were being washed as the owner was going to pick more up today.
Corrective Action(s): Immediately purchase more detergent and sanitizer today. Ensure to prime the pumps to remove all air bubbles in the lines. Retrain staff to check the chemical levels in the bottles every day, and to test that the sanitizer is the correct strenth. Get sanitizer test strips from your chemical supplier. During the inspection, Ecolab technician arrived to bring more chemicals and to prime the pumps.
Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: There are food containers and flats of canned foods being stored on the floor. This makes it difficult to clean the floor and food could be contaminated from cleaning chemicals or dirt from shoes.
Corrective Action(s): Purchase more shelving racks to store all items off the floor.
**Correction date: Feb. 15/23**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris accumulated on walls, floors, shelves, equipment and floors around and under racks. This will attract pests.
Corrective Action(s): A thorough cleaning of the premises is needed to remove all the food debris on the mentioned areas. Management shall explain their cleaning expectations; develop a routine/schedule of when equipment and surfaces are to be cleaned; inspect staff's work; and retrain staff on proper cleaning methods and expectations. "If staff have time to lean, they can clean."
**Correction date: Feb. 3/23**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -18C or colder; and hot holding units 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had strength of 200ppm.
- Foods stored in food grade containers; covered; date coded; foods stored in groups with proteins separate from RTE foods; and foods stored 6" off the floor.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is adequate, improvement needed in the mentioned areas.
- Aluminum foil or plastic bags covering surfaces are replaced every night.
- Beef and chicken cones are placed in the walk-in-freezer prior to placing on the grill.
- Complimentary, fresh baked bread is provided to each table. All food is discarded once the customer leaves the table.
- No signs of pests.
- Valid FoodSafe certified staff present.
- All violations from the previous inspection have been corrected.

**A follow-up inspection will occur tomorrow to ensure the [Cl2] of the dishwasher is correct**