INSPECTION REPORT
Health Protection
NTSD-A8ARW3

PREMISES NAME
Kung Pao Wok
Tel: (604) 589-7938
Fax: (604) 279-8996
PREMISES ADDRESS
1411 - 10355 152nd St
Surrey, BC V3R 7B7
INSPECTION DATE
March 22, 2016
TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Joey Ho / Don Guan
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen:
General sanitation - good;
Fan hood is clean.
Walk-in cooler at 3.8 C;
Hand sink is stoked with liquid soap and paper towel.
Bleach sanitizer - available;
Glass-door cooler at 2.9 C;
Food is covered and off the floor.
Dry storage - organized.
Front:
All Hot Holding Units > 60.0 C;
Hand sink - liquid soap and paper towel;
Coolers < 4.0 C;
Back storage area - satisfactory;
Cold units - satisfactory;