INSPECTION REPORT Health Protection TLIE-BKZQZU

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): rice scoop stored in a bucket of water at room temperature Corrective Action(s): -discussed FHA Infoshare "store of in use utensils" -operator replaced the water with crushed ice Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer 12.5 ppm iodine, test strips available ice maker clean dishwasher final rinse 83C steam table 65C all refrigerators 4C or lower hand sinks provided with soap and paper towels general sanitation is excellent all freezers -18C or lower no evidence of pests temperature records up to date