Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-BH8Q2W
PREMISES NAME
Witchcraft Bistro & Beer Market
Tel: (604) 380-3227
Fax: (604) 467-0426
PREMISES ADDRESS
22648 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K9
INSPECTION DATE
October 23, 2019
TIME SPENT
1.1 hours
OPERATOR (Person in Charge)
Cori Struck
NEXT INSPECTION DATE
October 30, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: -the coolers are filthy; rotting foods and black mold covering the interior surfaces
- black mold and algae growing on the ice maker chute
--coagulated pop and algae accumulating on the pop dispenser
Corrective Action(s): clean and sanitize all surfaces
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): sanitizer spray bottle labeled "quats" is filled with vinegar and water
Corrective Action(s): dump the bottle,replace with an approved sanitizer solution
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): kitchen paper towel dispenser was empty at the time of inspection
Corrective Action(s): replace the towels
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -spilled foods, broken glass and other debris under the coolers, shelves and the pot sink
-dust accumulations on the ceiling and vents
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): quat dispenser not working at the time of inspection
Corrective Action(s): water supply was turned off, corrected during inspection
Violation Score: 9

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: -glass washer sanitizer records not available (the October page is blank)
-operator does not possess iodine test strips to monitor the glass washer final rinse
Corrective Action(s): -purchase sanitizer test strips
-maintain daily records of the glass washer final rinse sanitizer concentrations
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

all refrigerators 4C or lower
dishwasher final rinse 82C
hot holding 60C or higer
all refrigerators 4C or lower