INSPECTION REPORT Health Protection 261820

PREMISES NAME Tim Horton's #3634		Tel: (604) 377-3534 Fax: (604) 468-0633
PREMISES ADDRESS 650 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE May 1, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Murray/Lisa Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Perimeters have build up of food residue in the kitchen. Corrective Action(s): Clean/sweep perimeters when cleaning the floors to prevent potential harbourage of pests and contamination. Date to be corrected by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Clogged hand sink at the front service hand washing station. Corrective Action(s): Call plumber to unclog sink. Do not use this hand sink until it is fixed. To prevent contamination/cross-contamination onto hands and food. Use the other hand sink at the front for the time being. Operator called plumber, plumber will be arriving in about 2 hours. Date to be corrected by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with liquid soap, paper towels and hot/cold running water - Gloves are used appropriately and changed between tasks - Employees demonstrate good personal hygiene - All coolers are 4C or below - Freezer is -18C or below - All hot holding are 60C or above - Thermometers in place for temperature monitoring - Sanitizers in bucket with wiping cloth at 200ppm quats solution - High temperature dishwasher measured at 75.3C at plate level after final rinse cycle - Chemicals are stored appropriately away from food - Ice machine and ice bin are maintained in sanitary conditions - Ice scoop is stored in a sanitary manner - No signs of pest infestation - Professional pest control company contracted. No concerns at this time - Valid FoodSafe Level1 staff are on site - Operating permit posted - All food storage are 6" off the floor and covered - Overall general sanitation and maintenance is good except perimeters *Ensure health inspector is notified when new equipment is being added/changed in the facility