INSPECTION REPORT Health Protection CTIN-BJZVNE

PREMISES NAME Bubble Waffle Cafe (Lougheed Hwy)		Tel: (778) 379-7345 Fax:
PREMISES ADDRESS 744K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rehydrated noodles were kept in cold water only. Corrective Action(s): Operator placed a bag of ice in the noodle bin. Submerge the rehydrated noodles in ice water bath. Use smaller batches between meal times and leave the rest in the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm bleach sanitizer detected in bucket at front retail area. Corrective Action(s): Please ensure there is 100ppm bleach sanitizer available to sanitize at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No cold water at kitchen handwashing station. Operator informed that they have been waiting for part to arrive since summer. Corrective Action(s): Hot and cold running water are required, please have the cold water tap repaired immeidately or replace the handwashing station. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No cold water at kitchen handwashing station. Repeat. Corrective Action(s): See code 303. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice ladle and bowl for dispensing placed in room temperature water only (19-20C). Corrective Action(s): Empty water bath and refresh with clean ice water bath. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings identified in dry storage around boxes for take out containers. Rat traps placed. Corrective Action(s): Please remove droppings, clean and sanitize the affected areas with 100ppm bleach. Place mice traps where mice activity was identified. Ensure products are not contaminated when taking into unit for use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks in the front X2: soap, paper towel, hot & cold running water available Rice: 69C Toppings cooler: 0C and 4C Reach in freezer: -14C Reach in cooler: 4C Bubble waffle cooler: 0C Milk tea: 3C Ice machine kept in sanitary condition, scoop hung on the side (machine replaced) Manual warewashing at three compartment sink is functional (2 drain plugs available) -temporarily using water here for handwashing in the back, but this is not a permanent solution Health Permit posted and Foodsafe certified staff onsite *Please contact me asap when the above infractions have been corrected. Cold water must be available at all handwashing stations.