INSPECTION REPORT Health Protection JAHN-C5UP4N

PREMISES NAME Dairy Queen #27121		Tel: (604) 856-4617 Fax:
PREMISES ADDRESS 104 - 26930 Fraser Hwy Aldergrove, BC V4W 3L6		INSPECTION DATE August 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robin Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed ice scoop stored on top of the ice machine. This may contaminate the ice scoop with dirt and other contaminants. Corrective Action(s): Store the ice scoop in a container. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food spills, grimes and garbage under cabinets. Corrective Action(s): Deep clean throughout the kitchen. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Corner of the wall in the dishwashing area has broken tile and is not sealed properly. Corrective Action(s): Repair the wall immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water and liquid soap. Paper towel dispenser was empty. Paper towels were located steps away from the handsink. Stock the paper towel dispenser immediately. - 200ppm QUAT sanitizer available - Low temp dishwasher produced 50ppm chlorine at plate's surface - Prep cooler in the front, milkshake cooler, prep coolers in the back, walk-in coolers, upright cooler measured <4C - Walk in freezer, freezers in the store front measured <-18C - Hot holding (gravy was probed) maintained >60C - Temperature monitoring & recordkeeping in place - No pest activity noted at the time of inspection - Ensure to have the back door closed at all times to prevent pest entry.