Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CE5PZH
PREMISES NAME
Brunch Box		Tel: (604) 533-5250
Fax:
PREMISES ADDRESS
19537 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
May 5, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gyung Suk Ko		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Cartons of raw eggs were stored in the preparation cooler beside coleslaw vegetables.
2. Containers of food in the preparation cooler were noted uncovered/ unprotected.
Date to be corrected by: Today
Corrective Action(s): 1. Please store food in the proper storage hierarchy to avoid potential cross contamination. Store raw eggs and raw meat below or on one side of the cooler.
2. Place a plastic wrap/ lid over the unprotected food in the preparation cooler. All food in the refrigeration units must be stored protected with a plastic wrap/ lid.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash station, including the washroom, was accessible, equipped with hot and cold running water, liquid soap and paper towel.
Bleach sanitizer spray bottles available in the back of house preparation area and front of house dinning area. 200 PPM chlorine residual detected. Make sure all food contact surfaces are spray after each use to get rid of any bacteria on the surfaces.
High temperature dish machine was noted at 78.3C at the plate level during the rinse cycle.
All refrigeration units were ≤ 4C.
All freezer units were ≤ -18C.
No food items were stored directly on the floor.
Ice machine, deep fryer, grill and fume hood noted in a sanitary condition.
General organization and sanitation in the facility noted satisfactory.
No signs of pests noted during the inspection.
FOODSAFE level 1 certificate verified - expires October 23, 2022