INSPECTION REPORT Health Protection JFEN-BR2TPJ

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE June 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution for wiping cloths at >200 ppm Chlorine. Corrective Action(s): Remake bleach solution. Belach soultion should be 100 - 200 ppm chlorine. 1/2 tsp bleach for 1 litre of water. Note: chlorine test strips available on-site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and organization has improved. *Continue to follow your sanitation plan Make sure all food contact surfaces are washed and sanitized as needed. e.g. knives, cutting boards, counters, etc. Bedding, tooth paste and tooth brush have been removed No mouse droppings noted at time of inspection. Continue to monitor premise for droppings and wash and sanitize these areas as needed. Continue to follow the advice from the pest control company. COVID Safety Plan on-site. *Continue to monitor BCCDC and WCB websites for updates