INSPECTION REPORT Health Protection NTSD-BECPTB

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE July 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Surface sanitizer is unavailable at the front area. Note: "Fantastic" should be used for food contact surfaces. Corrective Action(s): Provide surface sanitizer (Bleach solution at 100 ppm or Quat at 200 ppm) in labeled container(s) for the front area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag of frozen chicken stored on a drain board of 3-compartment sink/dirty dishes were in the nearby compartment. Multiple food items were not covered in the reach-in cooler (cooked rice, cut vegetables, and sauce). Corrective Action(s): Immediately. The bag of chicken must be defrost in a cooler or under cold running water. Nothing must be in the 3-compartment sink. All dishes must be properly cleaned and sanitized/in the clean 3-compartment sink. Ensure that all food is covered by lids or plastic. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. The front handwashing and kitchen sinks supplied wit liquid soap and paper towel; hot and cold running water - available. Freezers temperature at - 21.0 C. Reach-in cooler at 4.0 C. Note: It was no hot holding at the time of inspection. Dry storage area - organized/bins with lids - available. Bleach sanitizer - available. 3-compartment sink - satisfactory. No signs of pests noted at the time of inspection. Note: Business is going to be running approximately for 2 months. Note: No hot water in the female washroom.Male washrooms - paper towel & soap - available. Please, use one washroom (as an unisex).