INSPECTION REPORT Health Protection JCHW-C95R5Y

PREMISES NAME Save On Foods #2255 - Bakery		Tel: (604) 589-0176 Fax: (604) 589-0148
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE November 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manager		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -21C. -Under counter cooler was at 4C. -Cake display coolers were at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was at 200ppm. -General food storage practices good at the time of inspection. Baked foods protected from potential customer contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operation. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until January 19, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Self service food station equipped with hand sanitizer and signage reminding patrons to sanitize their hands prior to using utensils.