INSPECTION REPORT Health Protection RBYS-CJJNV4

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 23, 2022	TIME SPENT 0.17 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RBYS-CGQRN9 of Jul-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed equipment not maintained in sanitary condition; cutting board are worn out and build-up present in grooves. Correction: Ensure cutting boards are refinished/replaced to maintain them in a sanitary condition and allow for proper cleaning.

Comments

Follow-up Inspection Completed. Code 301 Corrected. Cutting boards resurfaced and additional cutting boards will be on hand to ensure they are maintained in sanitary condition.