INSPECTION REPORT Health Protection RWOG-CXT22U

PREMISES NAME Oo La La		Tel: (604) 558-2007 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap pump not working at kitchen hand sink. Corrective Action(s): Soap pump replaced. Ensure paper towels are inside the dispenser to avoid cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodenticide noted in storage closet. Corrective Action(s): Pesticides are not allowed within the facility; physical traps only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station at front stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in sanibucket with towels inside - ice machine appears sanitary - dishwasher reached 71C at final rinse cycle Temperatures: - Oo La La cooler: 3C - Coke cooler (broken handle) 2C - Coke cooler 4C - undercounter cooler (bar): 4C - keg cooler: 3C - prep cooler 2C - upright cooler (by back door): 3C - upright white freezer: -18C - upright cooler (other): 4C - hot held rice (regular): 70C