INSPECTION REPORT Health Protection DDJC-CGNN9V

PREMISES NAME Thousand Trails - Jonies Burgers & Pizzeria		Tel: (604) 858-3932 Fax:
PREMISES ADDRESS 1855 Columbia Valley Hwy Chilliwack, BC V2R 0E1		INSPECTION DATE July 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Siddon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Rick, Manager, and discussed the following: - Daily cleaning and sanitation process. Bleach has been used as approved sanitizer and available in the spray bottle. Measured concentration of 100ppm - At least one food handler is available per shift - Daily temperatures check/ just ensure to keep a daily records ( will mail you a copy of the daily temp logs for your future record ) - Temperature readings: ice cream freezer - 18C/ cooler prep 3C/ display 4C - All food is covered and protected during storage - Use only single use container Ensure that all wiping clothes are stored in the approved sanitizer when they are not in use. Suggestion: - use the staff bathroom sink for discarding the gray water. It will prevent the potential cross contamination of the food handling area. Very well organized facility. Seasonal business from April to September.