Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVJQRG
PREMISES NAME
Sources Women's Place		Tel: (604) 541-4823
Fax: (604) 536-6362
PREMISES ADDRESS
15318 20th Ave
Surrey, BC V4A 2A2		INSPECTION DATE
January 31, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Denise Darrell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Outside storage:

All coolers/domestic <4.0 C;
Food is covered and organized on shelves;
Freezers - satisfactory;
Packaged food off the floor/on shelves;

Kitchen:

General sanitation - good;
Refrigerator: coolers at 2.0 C; freezer - satisfactory;
Thermometers for cold units - available;
Bleach sanitizer available in labeled spray bottle and it at 100 ppm;
Hand sink supplied with hot and cold running water, liquid hand soap, and single use paper towels;
Two domestic dishwashers in use (Note: "Sanitize" is available)
Utensils and equipment in sanitary condition/stored safely at the time of inspection;
No evidence of pest activity noted;

Note: Fan hood - soon screens/filters have to be replaced or cleaned (Thanks);
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVJQRG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment