INSPECTION REPORT Health Protection JVIK-BDYT6C

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped - one paper towel dispenser at bar was restocked at time of inspection Dishwasher tested at 100ppm Cl Quats sanitizer in several buckets tested at 200ppm All temperatures meet health requirements No signs of pest activity at time of inspection Discussed menu and probing practices Food storage practices are good Glasswasher at bar tested at 12.5ppm Iodine Test strips on-site for Chlorine, Quats & Iodine Temperature logs maintained General sanitation is satisfactory