INSPECTION REPORT Health Protection MTRG-B6WUDP

PREMISES NAME Surrey Super Market Ltd		Tel: (778) 896-4769 Fax: (778) 218-2817
PREMISES ADDRESS 360 & 361 - 8158 128th St Surrey, BC V3R 5S2		INSPECTION DATE November 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nirmal or Satnam		NEXT INSPECTION DATE December 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Vegetable display cooler at 13C during time of inspection - Operator informed that breaker tripped and has been reset - If breaker tripped again service will be called - Whole vegetables stored within cooler Corrective Action(s): - Ensure that all cold holding temperatures are cold holding at 4C or below - Temperature decreasing after breaker reset Correction date: Today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available or difficult to access at several handwashing stations throughout premises. For example: - Handwashing stations at dry goods area located in the back - Handwashing station located opposite of produce walk-in cooler Staff corrected during time of inspection Corrective Action(s): REMEMBER that ALL handwashing stations must be supplied with an adequate supply of hot/cold running water, liquid soap and paper towels (easy to access) at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Several bins of achar vegetables (pickled vegetables) were stored in centre islands for sale. - Operator informed that they use a commercial kitchen to preparation - Pickled vegetables had an ambient temperature of 14C - No Food Safety Plan was submitted and storage conditions are not adequate - Operator removed all three containers of Achar to be discarded Corrective Action(s): Before pickled vegetables can be displayed for sale the following must be submitted to Health Department. 1. Food Safety Plan of PICKLED VEGETABLE 2. If you can planning to make the pickled vegetables at a commercial kitchen, you must submit a contract to Health Department confirming rental of kitchen in addition to dates and processes for the food product 3. If you plan to make pickled vegetables on-site, you must submit a proposed floor plan which identifies: a. all sinks and handwashing stations that will be used b. preparation areas/ tables c. storage areas YOU MUST OBTAIN HEALTH APPROVAL BEFORE SELLING THIS TO THE PUBLIC. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Some rodent droppings observed on bottom of skids where rice bags were stored 2. In corner where scythes (gardening/ crop tools) are stored located underneath bulk dispensing bins - No food contact surfaces, food products were affected Corrective Action(s): - Ensure to remove all droppings in the areas mentioned - Continue clean and maintain hard to reach areas - Ensure that staff follow a daily cleaning check list Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels, except for above noted - All temperatures meet health requirements: * Island display coolers all at 4C or below * Front display freezers at -18C * Walk in cooler (whole fruit and veg) at 3C - Bleach available on-site *** Notes: - Operator to email service reports from Pest Control Operator during next follow up inspection - Operator planning on replacing display coolers and freezers by summer (operator is changing to more efficient coolers)