INSPECTION REPORT Health Protection ZDER-ARBVLF

PREMISES NAME Genji Sushi		Tel: (604) 433-9710 Fax:
PREMISES ADDRESS 7533 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE September 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chang Eok Kim		NEXT INSPECTION DATE September 20, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. 3 sinks in back kitchen have black scum lines around the edges 2. Front sushi bar sink clogged with food debris 3. Shelving covered in food debris and splatter 4. Inside coolers - food splatter 5. Mouse droppings and bedding noted on lower shelves 6. Heavy accumulation of scum and debris in slop sink closet. 7. Accumulation of grease on commercial hood fan 8. Hard to reach areas full of food debris Corrective Action(s): Ensure all areas noted above are maintained in sanitary condition. On going issue. Correction Order in place. Correction date: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in low temp dishwasher. No sanitizer left in jug. Corrective Action(s): Ensure 50 ppm chlorine is detected at the plate in dishwasher. Monitor sanitizer levels in jugs. Refilled at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1. Front sushi bar - mouse droppings and bedding noted 2. Around back door and along edges of back kitchen - mouse droppings noted 3. Fruit flies noted around hot water tank Corrective Action(s): Ensure all droppings and bedding is cleaned up and pest control is notified of pest activity. Additional cleaning required in hard to reach areas to remove food sources and harborage areas for pests. Corrective action: immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door of ice machine broken off. Corrective Action(s): Ensure door is functioning properly and protects ice. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # ZDER-AR6U22 of Sep-13-2017 Food contaminated or unfit for human consumption [s. 13] (Moldy/ rotten squash and cabbage) Code 401 noted on Routine inspection # ZDER-AR6U22 of Sep-13-2017 Adequate handwashing stations not available for employees [s. 21(4)] (1. No handwashing sink available at back kitchen - 2 comp sink clogged and single comp sink used for dishwashing. 2.No paper towel available at front sushi bar. )

Comments

Minimal improvements in sanitation from last inspection # ZDER-AR6U22. -2 comp dish sink has been de-clogged and draining properly -Handsink available at back kitchen -Sanitizer buckets with 100 ppm chlorine and wiping cloths noted through out facility -No rotten or spoiled food noted in coolers -A compliance meeting will be scheduled with the owner to discuss the poor sanitation level of this premise and improve cleaning practices.