INSPECTION REPORT Health Protection BWOI-ATJTHL

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE November 28, 2017	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remount paper towel holder at hand sink. paper towels are available. Lighting intensity needs to be increased in several areas. Several fluoescent light ffixtures need bulbs replaced.. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 134F and approx. 90ppm chlorine. Soap dispensed into wash cycle Buffet hot holding at >60c All cold holding equipment cold holding at <4c No pest problems noted