Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AQWR6C
PREMISES NAME
Rib & Chicken		Tel: (604) 379-3174
Fax:
PREMISES ADDRESS
103 - 5568 206th St
Langley, BC V3A 7T1		INSPECTION DATE
September 5, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehun Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass door cooler registered 11.5 degrees C at the time of inspection. White domestic upright cooler at 12.5 C. Only produce and other non-potentially hazardous items were stored at this time.
Corrective Action(s): Repair or replace the coolers so that the coolers are able to maintain the food items at 4 C or below at all times. Do not store big boxes or containers that may block the air flow in these coolers. (Immediately).
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* No entries have been made on the temperature and sanitizer logs. Ensure to monitor and record cooler temperatures, dishwasher final rinse temperature
and chlorine bleach sanitizer concentration on the log sheets.

* Recommended using a commercial grade floor cleaner to clean the kitchen floor. Use the floor cleaner as per manufacturer's instructions.
Double door cooler below 4 C.
Preparation cooler across from the deep fryers < 4 C.
Front preparation cooler below 4 C.
Hot holding of rice > 60 C.
Dishwasher final rinse: 73.4 degrees C at the plate surface. Ensure to hook up the dishwasher to commercial dishwashing detergent.
Liquid soap and paper towels available at the hand sinks.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AQWR6C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment