Report No. 253843

INSPECTION REPORT
Health Protection
253843

PREMISES NAME
Top In Town Pizza (Fraser Hwy)

Tel: (604) 591-7738
Fax:

PREMISES ADDRESS
103 - 16016 Fraser Hwy
Surrey, BC V4N 0G3

INSPECTION DATE
July 19, 2021

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Kulwant Khakh

NEXT INSPECTION DATE
September 19, 2021

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Mice droppings and chewed onions observed in opened bags of onions.
Corrective action: Dispose of three bags of contaminated onions.
Rationale: The onions have become contaminated by the bacteria in the mice droppings. Consumers can get sick from eating the contaminated onions.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer missing in the front area for cleaning the food preparation area.
Corrective action: Ensure that bleach sanitizer is always available in the front area before any food preparation.
Rationale: Bleach sanitizer is necessary to sanitize and reduce the bacteria on food contact surfaces in order to prevent food contamination and foodborne illness.
Corrective Action(s):

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel missing in the dispenser of the staff washroom.
Corrective action: Refill paper towel in dispenser.
Rationale: Single use paper towel is necessary for proper drying of the hands. Clean hands can become re-contaminated if they are dried on unsanitary surfaces and lead to food contamination.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the following areas:
1. Under the utensil rack beside the handsink
2. Under the mop sink
3. Under the 3-compartment dish sink
4. On the surface of the utensil rack
5. On the surface of the pizza oven conveyer
6. On the surface of the dough roller machine.
Corrective action: Clean and sanitize the following areas with bleach water. Contact the pest control company for more frequent visits.
Rationale: Rodent droppings carry disease - causing bacteria. The droppings can contaminate food and food contact surfaces, which can lead to foodborne illness.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Mold visible on the gaskets of the sandwich cooler.
Corrective action: Wipe and use bleach water to remove the mold from the gaskets.
Rationale: Hands of food handlers can become contaminated from touching the gaskets, which can lead to contamination of food and can result in foodborne illness.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations during inspection:

1. Temperatures
-Sandwich cooler maintained at satisfactory temperatures.
-Walk-in cooler measured at <4C
-Upright freezer maintained at satisfactory temperature.
-Beverage cooler maintained at 4C.

2. Sanitation
-Bleach sanitizer in the back measured at 100ppm.
-Three compartment sink with drain plugs available for manual dishwashing.
-Commercial mixer cleaned and sanitized at the end of the day after use.
-Knives for cutting pizzas cleaned and sanitized after use.
-Handsinks (front and back) equipped with paper towel, hot/cold running water and liquid soap.

3. Storage
-All foods covered in refrigeration units.
-No ready-to-eat foods stored below raw foods.

4. Pest Control
-Pest control company services the premises monthly. No rodents observed in tin cats. Operator is recommended to schedule more frequent visits from the pest control company.

5. Administrative
-Operator onsite has valid and current FOODSAFE level 1 certificate until August 14, 2023.
-Permit posted in visible area.