INSPECTION REPORT Health Protection MLUO-AQZSFB

PREMISES NAME Cabela's C012		Tel: (604) 425-1800 Fax: (604) 425-1781
PREMISES ADDRESS 1818 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE September 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tanya Masse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted. Hand sinks provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm or greater. Prep line cooler registered 3-4 deg C. Upright freezer registered at 6-7 deg C. (nuts, dried cranberries, butter stored in this cooler). -Remove nuts in boxes inside the cooler so increase air circulation and to maintain temp at 4 deg C or colder. Dishwasher final rinse temperature reached 76.7 deg C. Fudge production at time of inspection. Floors cleaned daily after production. Coated nuts are produced on the weekend. Pest control monitoring in place. No issues or concerns at time of inspection. Note: Delivered temporary health permit for Sept. 23 event at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AQZSFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Butter used for fudge making. All other ingredients were 0 or below 5% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment