INSPECTION REPORT Health Protection ECAO-AV9U55

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Top of chest freezer used for a food preparation area -the handle area is covered with duck tape and is fraying Corrective Action(s): Either replace the freezer top lid or Place clean cutting boards on top of the freezer to work on Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning needed in the kitchen: fridge/freezer door and handles dirty. Fridge and freezer cavities are dirty Corrective Action(s): Clean and sanitize these surfaces today and more regularly Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Again observed cardboard floor liners and newspapers used for shelf liners. As well newspapers used for wrapping bananas. Corrective Action(s): DO NOT RE-USE NEWSPAPERS OR CARDBOARD BOXES FOR SHELF/FLOOR LINERS Only use food-grade wrap for foods: ie. Saran Wrap, tin foil, wax paper Continued contravention here will require increased enforcement Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some personal effects are being stored in the kitchen area -a whole bulk storage unit is filled with personal clothing Corrective Action(s): Your personal effects area is in the back behind the washer -place only food related goods in the kitchen area Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1-compartment utility sink next to stove has been blocked off for years with a preparation table as per operator and is not needed Operator plans to place another 2-door upright commercial fridge there instead Corrective Action(s): Remove the 1-compartment utility sink to make way for another fridge within 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C (raw chicken) -2-door undercounter left side 3 deg C (chicken) -2-door undercounter right side 4 deg C (beef) -mini-fridge: 4 deg C (pop) -hot & sour soup 71 deg C -cream of corn soup 68 deg C -High temperature washer 75.8 deg C on first cycle at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation In-Use Utensils: rice scooper dishwashed/replaced < 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -APC Pest Control -no activity as per last reports -coming in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AV9U55
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment