INSPECTION REPORT Health Protection BWOI-CEDP5D

PREMISES NAME Sage Dining at Meadowridge School		Tel: (604) 467-4444 Fax: (604) 467-4989
PREMISES ADDRESS 12224 240th St Maple Ridge, BC V4R 1N1		INSPECTION DATE May 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CE9PUL of May-09-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on meat slicer guard. Blade observed to be free of debris. Correction: Use a flashlight to check the cleaning and a brush to reach hard to reach areas on the slicer as discussed.

Comments

Kitchen Manager informed me that a new pressure gauge has been ordered for the dishwasher Paninni grill has been cleaned. Underside of counter above food preparation surface cleaned Ice scoop now stored in holder on side of ice machine Meat slicer has been cleaned. Ensure staff are aware of how to properly clean the unit. Front cooler adjacent to the grill as been repaired. Unit cold holding at 4c.