INSPECTION REPORT Health Protection 243009

PREMISES NAME International House of Pancakes		Tel: Fax:
PREMISES ADDRESS 45466 Yale Rd Chilliwack, BC V2R 1A9		INSPECTION DATE May 25, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) James Squire		NEXT INSPECTION DATE May 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cooler in serving area storing cold potentially hazardous food above 4c. Minimum registering thermometer recorded 7.7c and salsa probed at 6.5c. Operator recently performed the temperature check of cooler and service person arrived on-site during time of inspection. Corrective action: Potentially hazardous food must be moved to another cooler at 4c or below to prevent the growth of pathogens. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed teh accumulation of dust/debris in the grate of the air conditioning unit. Corrective action: Remove dust/debris and clean air conditioning unit. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler in serving area not storing food items at 4c or less. Operator called service person and arrived during time of inspection. Corrective action: Repair cooler to ensure food items are storaged at 4c or below Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Observed the accumulation of slime surrounding the outer frame of the ice machine. Corrective action: Clean and sanitize the ice machine to prevent possible contamination of ice. Ensure ice machine is routinely cleaned and sanitized as per the sanitation plan or increase the frequency that it is completed. Notes: -Low temperature dishwasher measured 100ppm chlorine at dish surface -Multiple sanitizer solution buckets with cloths measured at 200ppm quats -No evidence of pests at time of inspection -No conditions observed that allow for pest entry, harbouring or breeding -Overall cleanliness is satisfactory -chemicals and cleaners are stored correctly and labelled -Pest control measures in place and serviced monthly -Walk-in cooler measured at 2.2c -Walk-in freezer measured at -20.1c -Standing freezer measured at -19.1c -Cooler drawers measured at 3.3c and 2.9c -Prep cooler measured at 3.1c -Ice cream freezer measured at -20.2c -Hot holding equipment measured as the following: 62.1c (gravy), 64.1c (soup), 63.1c (cheese sauce) and 60.5c (hollandaise sauce) -Refrigeration and hot holding units equipped with an accurate thermometer -Permit posted in a conspicuous location -Operator and other staff on-site have a valid foodsafe level 1 certificates -Food is sotred 6 inches above ground or greater -Food within coolers and freezers is covered and organized. -All handsinks have the following: -Liquid soap, paper towel and hot/cold running water -Discussed meat slicer cleaning and sanitizing procedures -Washrooms are clean and well maintained -Discussed procedures for cooking, hot holding, cooling and re-heating of hot holding items -Discussed cleaning and sanitizing procedures of Hobart Mixer *Ensure dishwasher chlorine concentrations are recorded daily with temperature log sheet.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 243009
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Food supplied by GFS, Canada Bread and Golden Valley Eggs -Checked pita bread, corn bread stuffing mix and pumpkin pie filling
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment