INSPECTION REPORT Health Protection RSHA-AVKTZV

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE February 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring required. Gauges noted. - Mechanical Dishwasher: Ok. - Wiping cloth storage: Quat based ~ 200 ppm. Monitoring required. - Food Storage: Ok. - Chemical Storage: Ok. - Sanitary Facilities: Ok. - Sanitation: Facility is to be kept clean and organized at all times. Equipment and prep lines are to be kept clutter free. All items are to be stored in designated areas. Cleaning behind/under equipment, along walls, etc is required routinely. All unused equipment/items are to be removed to free up space. - Staff Hygiene: Discussed. - Garbage, Composting and Recycling Storage: Discussed. All items are to be stored in covered, food grade containers. - Meat slicer cleaning and disinfection discussed. - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring Program in place. Dry storage room shelving discussed. - Structurally: Deteriorating surfaces. Continue efforts to upgrade surfaces. (ie: smooth, tight and impervious to moisture) - FoodSafe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan are to be kept on site for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AVKTZV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment