INSPECTION REPORT Health Protection ATHP-B8PVPL

PREMISES NAME Cloud 9 Gourmet Foods		Tel: (604) 247-5010 Fax: (604) 247-5011
PREMISES ADDRESS 1025 Royal Ave New Westminster, BC V3M 1K3		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Porcellato		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front cake refrigerator had an ambient temperature of 12 C. Corrective Action(s): Adjusted to < 4 C during the inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizing step was not being done at the 3 compartment sink.. Corrective Action(s): Staff were advised on how to wash, rinse and sanitize items in the 3 compartment sink during the inspection. A 100 ppm bleach solution was prepared. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels at the front hand sink. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Noted a small amount of droppings in the back storage area. Pest control comes onsite monthly, report reviewed during the inspection. Ensure that the droppings are cleaned with a bleach solution. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer was at 200 ppm. Hand sinks in the back were supplied with hot and cold water, soap and paper towels.