INSPECTION REPORT Health Protection ALUI-B6ARCE

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yang Weixaing		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Walk in cooler has been repaired, temperature now at 1.2 deg C. As discussed, staff should be checking the temperature daily to ensure that it is always at 4 deg C or less. Surface sanitizer bucket in the kitchen had 100 ppm chlorine residual Liquid soap and paper towels is available at both handsinks. **as discussed, the brown paper towel roll are not designed for your existing paper towel dispenser. In order to have paper towels that can be properly dispensed, either replace the dispenser unit or get new paper towels that fit properly in the current ones. Did not observe any food items left out at room temperature during follow up inspection.