INSPECTION REPORT Health Protection CPAK-ARLQVJ

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Top part of prep cooler across from the grill operating >4'C. Staff had advised the door was left open during lunch rush. Temperature record from this morning said unit was operating <4'C. Corrective Action(s): Ensure to monitor the unit. If temperature does not fall below 4'C during the afternoon check, adjust/service the cooler. Ensure the door is kept closed when not in use to help maintain temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler drawers across from the grill require cleaning. Corrective Action(s): Ensure to remove food debris and clean/sanitize the area on a more regular basis, as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. Records available on site. -Prep cooler by the grill not in use. No food products stored in this unit at this time. -200ppm QUAT available in labelled spray bottles and in buckets to hold wiping cloths. NOTE: Ensure all bottles are filled with 200ppm QUAT- refill on a regular basis. -High temperature dishwasher achieved 74.9'C at the plate level after final rinse. -Glasswasher achieved >12.5ppm iodine at final rinse. -Front bar area satisfactory. Coolers and Warmer temperatures all within requirement. -Ventilation canopy hood serviced and maintained. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. However, sanitation level can be improved by scrubbing off/cleaning hard to reach areas on a more regular basis. -No evidence of pest activity observed. NOTE: Ice machine not in use. To be replaced in near future. Please contact the health inspector for any questions or concerns.